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Cranberry Nut Tea Cake

Cranberry Nut Diabetic Tea Cake Recipe

Ingredients


Directions

  1. Preheat the oven to 375 degrees F. Prepare an 8-inch square baking pan with non-stick pan spray.
  2. Combine the flour, sugar, baking powder, salt, and cinnamon in a medium bowl; mix to blend. Stir in the orange juice, oil, and egg. Fold in the cranberries, walnuts, and orange zest.
  3. Pour the batter into the prepared pan. bake for 25 to 30 minutes, until the top is firm and an inserted toothpick or knife comes out clean. Cool on a wire rack.
  4. Before serving, sift powdered sugar on top of the cake and cut it into nine 2-1/2 inch squares.


Nutritional Information Per Serving:


Calories: 299
Fat: 16 grams
Sodium: 218 miligrams
Cholesterol: 24 miligrams
Protein: 4 grams
Carbohydrates: 35 grams

Diabetic Exchanges

2-1/2 Other Carbohydrate, 2-1/2 Fat


Source: The New Family Cookbook for People with Diabetes