Ingredients
- 1 bag (12 oz.) cranberries
- 1 navel orange with peel, diced fine (remove any seeds)
- 1-1/2 cups water
- 1/4 teaspoon ground cinnamon
- Sugar substitute equal to 1-1/2 cups sugar (ie: 36 packets of equal). or more to taste
Directions
- Simmer the cranberries and orange with water in a covered saucepan for 1 hour. Cool, and stir in cinnamon and sugar substitute. Refrigerate for up to 1 week or freeze in 1-cup containers.
Nutritional Information Per Serving:
Calories: 25
Fat: 0.1 grams
Sodium: 9 miligrams
Protein: .29 grams
Carbohydrates: 6 grams
Diabetic Exchanges
1/2 Fruit
Source: Deliciously Healthy Favorite Foods Cookbook