- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Cranberry-Orange Relish



  1. Simmer the cranberries and orange with water in a covered saucepan for 1 hour. Cool, and stir in cinnamon and sugar substitute. Refrigerate for up to 1 week or freeze in 1-cup containers.

Nutritional Information Per Serving:

Calories: 25
Fat: 0.1 grams
Sodium: 9 miligrams
Protein: .29 grams
Carbohydrates: 6 grams

Diabetic Exchanges

1/2 Fruit

Source: Deliciously Healthy Favorite Foods Cookbook