- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Cranberry Salad

Cranberry Salad recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Bring cranberries and water to a boil. Remove from heat when cranberries have popped open. Stir in Equal. Set aside to cool.
  2. Dissolve gelatin in 1 cup boiling water. Add cranberry sauce; mix thoroughly. Add celery, pineapple with juice and walnuts. Pour into a mold or bowl. Refrigerate several hours or overnight until firm.

Nutritional Information Per Serving:

Calories: 82
Fat: 5 grams
Sodium: 32 miligrams
Protein: 2 grams
Carbohydrates: 9 grams

Diabetic Exchanges

1/2 fruit, 1 fat

Source: Equal