Ingredients
- 1 Tub (12 oz) light cream cheese product (room temperature)
- 1 (1.4 oz) box sugar-free vanilla instant pudding
- 3 Cups skim milk
- 1 can (20 oz) Lite Cherry Filling**
** The cherry pie filling contains sugar and should be limited by diabetics. If desired, eliminate topping and top individual servings with sugar-free all fruit preserves of choice.
Directions
- In small mixing bowl, combine pudding mix and milk. Beat on low speed to mix ingredients. Add cream cheese. Increase speed and beat until smooth and thickened. Pour into individual or large serving dish. Top with pie filling and refrigerate.
Nutritional Information Per Serving:
Calories: 200
Fat: 7 grams
Sodium: 554 miligrams
Cholesterol: 24 miligrams
Carbohydrates: 9 grams
Diabetic Exchanges
1 Starch/Bread, 1/2 Milk, 1-1/2 Fat
Source: Cooking Healthy and Fast