Creamy Mashed Potatoes

Ingredients

• 5 medium potatoes (2-1/2 pounds), peeled and cut into quarters
• 1 teaspoon Morton Lite Salt Mixture,
• 1 teaspoon dried parsley flakes
• 1 teaspoon dried onion flakes
• 1 package (3 tablespoons) Butter Buds
• 1/2 cup nonfat milk powder
• 1/4 teaspoon freshly ground pepper
• 1/2 teaspoon garlic powder

Directions

1. Place peeled potatoes in a large pot and cover with water. Cover; simmer for 30 minutes, or until potatoes are tender.
2. Drain, but reserve cooking liquid. Mash potatoes with a potato masher. Add 1/2 cup hot reserved cooking liquid and remaining ingredients. Mash until well blended.

Recipe Yield: Servings: 8

Source: Deliciously Healthy Favorite Foods Cookbook
Book Title: Deliciously Healthy Favorite Foods Cookbook