Creamy Tuna Mac Casserole

Ingredients

• 2 (8 oz) packages Skinny Noodles Macaroni ^[1]
• 1 (10.75 oz) can condensed cream of mushroom soup
• 1/2 Cup fat-free sour cream
• 1 (6 oz) can tuna, drained
• 1-1/2 Cup shredded cheddar cheese
• 1/2 Cup chopped onions
• 1 egg, whisked
• Salt and pepper to taste
• 1/2 Cup finely crushed potato chips
• 1 pinch paprika

Directions

1. Pre-heat oven to 400F.
2. Open packages of Skinny Noodles Macaroni ^[1] into a colander.
3. Rinse with warm water and drain well. Pat dry noodles with paper towels.
4. Heat a nonstick frying pan over medium heat.
5. Add noodles and dry fry for 3-4 minutes; turn off heat and let sit.
6. In a large bowl mix all ingredients except potato chips and paprika. Add Skinny Noodles and mix again, add salt and pepper to taste.
7. Transfer content to a lightly greased 1.5 quart casserole dish, sprinkle top with crushed chips and paprika and cook for 30 - 35 minutes.
8. Remove from heat and let sit for 10-15 minutes before serving.

Nutritional Information Per Serving:

Calories: 299
Fat: 15 grams
Fiber: 4 grams
Cholesterol: 73 miligrams
Protein: 18 grams
Carbohydrates: 23 grams

Source: Skinny Noodles