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Deviled Eggs with Bacon & Barbecue

Deviled Eggs with Bacon and Barbecue recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Cut eggs in half lengthwise.
  2. Carefully remove yolks and place in medium bowl.
  3. Mash yolks with a fork.
  4. Stir in mayonnaise and barbecue sauce until smooth.
  5. Stir in paprika, salt, mustard and chives.
  6. Spoon mixture into egg white halves.
  7. Top with bacon pieces.
  8. Garnish with chives and paprika, if desired.
  9. Refrigerate until ready to serve.

Nutritional Information Per Serving:

Calories: 35
Fat: 2 grams
Saturated Fat: 0.5 grams
Sodium: 120 miligrams
Cholesterol: 80 miligrams
Protein: 3 grams
Carbohydrates: 2 grams
Sugars: 1 grams

Source: Jennie-O