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Dry-Steamed Dill Carrots

Posted By Diabetic Gourmet On In Carrot Recipes,Chanukah Recipes,Chanukah Side Dish Recipes,Christmas Recipes,Christmas Side Dish Recipes,Diabetic Recipe Archive,Diabetic Side Dishes Recipes,Easter Recipes,Easter Side Dishes,Holiday and Special Occasions,Thanksgiving Recipes,Thanksgiving Side Dishes,Vegetable Recipes,Vegetarian Recipes,Vegetarian Side Dishes | No Comments

Ingredients


Directions

  1. Melt the butter in a deep skillet with a tight-fitting lid. Add the carrots. Cook over medium to medium-low heat for approximately 35 to 40 minutes. Shake the skillet occasionally during cooking, without the lid.
  2. Remove the lid after 35 to 40 minutes and check to confirm that carrots are tender. Allow any excess moisture to evaporate from the skillet. Toss the carrots with the dill. Salt and pepper to taste.


Nutritional Information Per Serving:


Calories: 31
Fat: 2 grams
Sodium: 62 miligrams
Cholesterol: 5 miligrams
Protein: 0.7 grams
Carbohydrates: 3 grams

Diabetic Exchanges

1 Vegetable, 1/2 Fat


Source: Diabetes Cookbook for Dummies