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Dutch Apple Pie #2



  1. Cream fruit sweetener and Apple butter. Beat in egg. Combine flour, baking powder, and salt. Blend into creamed mixture.
  2. Fold in apples and nuts. Pour into an 8 x 8-inch pan which has been sprayed with non-stick coating. Bake for 15-20 minutes at 325 degrees.

Nutritional Information Per Serving:

Calories: 130
Fat: 7 grams
Sodium: 60 miligrams
Cholesterol: 23 miligrams
Carbohydrates: 15 grams

Diabetic Exchanges

1 Fruit; 1 Fat

Source: Sweet Inspirations Cookbook