Ingredients
- 1/4 cup flour
- 1/2 cup quick cooking oats
- 1/2 teaspoon cinnamon
- 5 cup sliced baking apples
- Sweetener equal to 1/2 cup sugar
- 1/2 cup unsweetened frozen apple juice concentrate
- Pie crust for 1 crust pie
Topping:
- 1/4 cup flour
- 1/2 cup quick cooking oats
- Sweetener to equal 1/2 cup brown sugar
- 1 teaspoon cinnamon
- 1 package sugarfree instant vanilla pudding mix
- 1/2 cup butter or margarine
Directions
- Mix flour, oats, cinnamon, and sweetener with a fork.
- Pour over sliced apples and mix well.
- Pour apple juice over top of apples and mix well again.
- Put apple mixture in pie crust; set aside.
For topping:
- Mix dry ingredients with fork.
- Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples.
- Bake at 400 degrees for 45-55 minutes.
Nutritional Information Per Serving:
Calories: 251
Fat: 12 grams
Sodium: 238 miligrams
Cholesterol: 5 miligrams
Carbohydrates: 25 grams