- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Dutch Apple Pie



  1. Mix flour, oats, cinnamon, and sweetener with a fork.
  2. Pour over sliced apples and mix well.
  3. Pour apple juice over top of apples and mix well again.
  4. Put apple mixture in pie crust; set aside.

    For topping:

  5. Mix dry ingredients with fork.
  6. Add butter and cut into dry ingredients with a pastry blender or 2 knives until it resembles coarse crumbs, Pour mixture over pie filling and press down evenly over apples.
  7. Bake at 400 degrees for 45-55 minutes.

Nutritional Information Per Serving:

Calories: 251
Fat: 12 grams
Sodium: 238 miligrams
Cholesterol: 5 miligrams
Carbohydrates: 25 grams

Diabetic Exchanges

2 Bread, 3 Fat, and 1 Fruit