Easy Pantry Tuna Penne

Ingredients

• 1 box Dreamfields Penne Rigate
• 1-1/2 tablespoons olive oil
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 can (14.5 ounces) crushed tomatoes in juice
• 1-1/2 tablespoons chopped fresh parsley
• 1 tablespoon fresh lemon juice
• 1 tablespoon capers, drained (optional)
• 1/4 to 1/2 teaspoon crushed red pepper flakes
• 2 cans (5 ounces each) water-packed tuna, drained

Directions

1. Cook pasta according to package directions. Drain and return to pan.
2. Meanwhile, heat oil in large skillet over medium heat. Add onion and garlic; cook 1 to 2 minutes until onion becomes translucent, stirring constantly (watch carefully so garlic does not burn). Stir in tomatoes with juice, parsley, lemon juice and capers. Cook 1 minute; add red pepper flakes to taste.
3. Reduce heat to medium-low; cook 3 to 5 minutes to thicken sauce, stirring frequently. Gently stir in tuna; heat through.
4. Add pasta to sauce. Stir gently to coat.

Recipe Yield: Makes 6 main dish servings.

Source: Dreamfields