Elbows with Prosciutto, Olives and Marinara (Gobetti alla Boscaiola)

Ingredients

• 1 box Dreamfields Elbows
• 1 tablespoon olive oil1/2 cup chopped red onion
• 3 ounces prosciutto or cooked ham, cut into thin strips
• 1 jar (26 ounces) marinara sauce
• 1/4 cup chopped fresh parsley
• 2 tablespoons pitted Kalamata olives, halved
• 1/4 cup freshly grated Parmesan cheese

Directions

1. Heat oil in large skillet over medium heat. Add onion and prosciutto; cook 5 minutes or until onion is tender, stirring frequently. Stir in marinara sauce, parsley and olives. Simmer, uncovered, 20 minutes, stirring occasionally.
2. Meanwhile, cook pasta according to package directions; drain and return to pan. Add sauce; toss. Serve with Parmesan cheese.

Recipe Yield: Makes 6 main dish servings.

Source: Dreamfields