Using ripe tomatoes is important. Supermarket ones usually require sitting at room temperature for 5 to 10 days to turn really red. They make a more chunky and drier sauce than local tomatoes in season because they are less juicy.
Nutritional Information Per Serving:
Calories: 75
Fat: 3 grams
Saturated Fat: 1 grams
Fiber: 3 grams
Sodium: 19 miligrams
Protein: 2 grams
Carbohydrates: 12 grams