- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Garlic Cauliflower

Ingredients


Directions

  1. In a large kettle, bring 2 quarts of water to a boil.
  2. Trim cauliflower and break into flowerets.
  3. Drop into boiling water and cook about 2 minutes.
  4. Drain in a colander.
  5. In a large, non-stick skillet, heat oil and toast garlic.
  6. Add cauliflower and sesame seeds and saute for 1 minute.
  7. Dust with paprika and pepper before serving (optional).


Nutritional Information Per Serving:


Calories: 76
Fat: 5 grams
Protein: 3 grams
Carbohydrates: 6 grams

Diabetic Exchanges

1 Vegetable, 1 Fat


Source: The Diabetic Newsletter