Gianna’s Pasta with Arugula

Ingredients

• 1 package Dreamfields Penne Rigate
• 6 Roma tomatoes, diced
• 1-1/2 cups of fresh arugula
• Half a white onion, diced
• Salt and pepper to taste
• 6 basil leaves, sliced thinly
• 2 melrose or cubanella peppers, seeded and sliced thinly (A banana pepper or anaheim pepper can be substituted for the melrose or cubanella peppers)
• 1/3 cup extra virgin olive oil

Directions

1. In a large pot of boiling water, cook penne until al dente, or as desired.
2. Drain pasta and put into a large glass or ceramic serving dish.
3. Mix together all ingredients with pasta and serve.
4. Can be served as a main dish or side dish.

Recipe Yield: Serves 6.

Source: Dreamfields