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Ginger-Orange Dip

Posted By Diabetic Gourmet On December 9, 2008 @ 12:00 am In Appetizer Recipes,Christmas Appetizers and Dips,Christmas Recipes,Diabetic Recipe Archive,Dips and Spreads,Easter Appetizer Recipes,Easter Dip Recipes,Easter Recipes,Holiday and Special Occasions,Sauces and Condiments,Super Bowl Dip Recipes,Superbowl Recipes,Thanksgiving Appetizers,Thanksgiving Recipes | No Comments

Ingredients

3 ounces thawed orange juice concentrate *
3 tablespoons olive oil
1 tablespoon grated fresh ginger
1 garlic cloved, crushed
* 1/2 of a 6-ounce container.

Directions

In medium bowl stir together orange juice concentrate, olive oil, ginger and garlic. Mix well.

Nutritional Information Per Serving:

Calories: 15
Fat: 1 grams
Carbohydrates: 1 grams

Source: NPB