Ingredients
- 2/3 cup Splenda No Calorie Sweetener, Granulated
- 3/4 cup sugar
- 2/3 cup unsalted butter
- 1/3 cup molasses*
- 2 tablespoons canola oil
- 1/4 cup egg substitute
- 3 1/4 cups all-purpose flour
- 2 teaspoons baking soda
- 8 teaspoons ground ginger
- 1/2 teaspoon ground cloves
- 2 teaspoons cinnamon
*Use Robust Molasses for a more robust molasses flavor.
**Cookie Dough can also be rolled out and cut into circles or shapes.
Directions
- Mix Splenda Granulated Sweetener, sugar, butter, molasses and oil together in a medium mixing bowl. Mix on medium speed until creamy. Scrape sides of the bowl. Add egg and mix well. Add remaining ingredients and mix until blended.
- Divide dough in half. Roll into logs approx. 1 1/2 inches wide and 14 inches long. Cover with plastic wrap and refrigerate for 3 hours or freeze for 1 1/2 hours or until firm.
- Preheat oven to 350 degrees F. Lightly oil cookie sheets.
- Slice cookies approx. 1/4 inch thick. ** Place on prepared sheets.
- Bake 10-12 minutes or until bottoms are lightly browned.
Nutritional Information Per Serving:
Calories: 110
Fat: 4.5 grams
Saturated Fat: 2 grams
Sodium: 75 miligrams
Cholesterol: 10 miligrams
Protein: 2 grams
Carbohydrates: 16 grams
Sugars: 7 grams
Source: Splenda