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Gingerbread Man Cookies

Gingerbread Man Cookies recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Blend together flour, baking soda, baking powder, and spices in a large mixing bowl.
  2. Cream butter, SPLENDA Granulated Sweetener and salt together in a large mixing bowl. Add eggs one at a time, beating well after each addition. Add the molasses and water. Stir well. Add the flour mixture and stir until well blended. Refrigerate dough 1-2 hours before rolling out and cutting into shapes.
  3. Preheat oven to 350 degrees F. Roll cookie dough out slightly less than 1/4 inch. Cut into desired shapes. Bake in preheated oven 8-10 minutes or until lightly browned on the bottom.

Nutritional Information Per Serving:

Calories: 100
Fat: 4 grams
Saturated Fat: 2 grams
Fiber: 1 grams
Sodium: 75 miligrams
Cholesterol: 15 miligrams
Protein: 2 grams
Carbohydrates: 16 grams
Sugars: 4 grams

Source: Splenda