- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Gingered Carrots



  1. Cut carrots julienne (matchstick slices) or in thin rounds.
  2. In a saucepan, add the carrots, broth and onion powder.
  3. Cook 15 minutes or until carrots are tender.
  4. Drain, add remaining ingredients, and toss lightly.

Nutritional Information Per Serving:

Calories: 56
Fat: 3 grams
Sodium: 68 miligrams
Protein: 1 grams
Carbohydrates: 13 grams

Diabetic Exchanges

2 Vegetable

Source: The Diabetic Newsletter