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Gingered Orange Carrots

Ingredients


Directions

  1. Combine the carrots and broth in a medium saucepan. Cover and simmer over low heat until almost tender, about 10 minutes.
  2. Add the orange juice, margarine, and ginger; simmer, uncovered, until almost all the liquid is absorbed. Serve hot.


Nutritional Information Per Serving:


Calories: 52
Fat: 2 grams
Sodium: 72 miligrams
Protein: 1 grams
Carbohydrates: 8 grams

Diabetic Exchanges

1 Vegetable, 1/2 Fat


Source: The New Family Cookbook For People with Diabetes