- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Greek Salad

Ingredients


Directions

  1. Combine the above ingredients in large salad bowl.
  2. If preparing ahead of time, do not add cheese, olives, or garlic. Add these items just before serving.
  3. Use dressing of choice or a Greek yogurt salad dressing [1].


Nutritional Information Per Serving:


Calories: 73
Fat: 4 grams
Sodium: 247 miligrams
Cholesterol: 8 miligrams
Protein: 4 grams
Carbohydrates: 8 grams

Diabetic Exchanges

1 Vegetable; 1 Fat


Source: Eating Well Through Cancer