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Green Beans and Red Onion Salad

Posted By Diabetic Gourmet On June 20, 2002 @ 12:00 am In Diabetic Recipe Archive,Easter Salad Recipes,Green Beans,Holiday and Special Occasions,Salad Recipes,Summer Cookouts,Super Bowl Salad Recipes,Superbowl Recipes,Vegetable Recipes,Vegetarian Recipes | No Comments

Ingredients

1 10-oz package French-cut green beans
1/2 red onion, thinly sliced
4 tablespoons non-fat Italian dressing

Directions

Cook green beans according to package directions, drain and place in serving dish; toss gently with red onion slices and dressing and serve warm or at room temperature.

Nutritional Information Per Serving:

Calories: 30
Sodium: 150 miligrams
Protein: 1 grams
Carbohydrates: 7 grams

Diabetic Exchanges

1-1/2 Vegetable

Source: NPB