Ingredients
- 4 medium-size red or baking potatoes (about 1 pound)
- 2 teaspoons virgin olive oil
- 1 medium-size green bell pepper, diced
- 1/4 teaspoon salt
- Black pepper, to taste
- 2 tablespoons chopped chives
Directions
- Scrub potatoes well and cut into 1/3-inch cubes.
- In a large non-stick skillet, heat oil. Stir in potatoes, bell pepper, salt and black pepper. Cover and cook over medium heat, stirring occasionally, until potatoes are cooked through and crisp, 20 to 25 minutes. Stir in chives.
Nutritional Information Per Serving:
Calories: 68
Fat: 2 grams
Sodium: 115 miligrams
Protein: 1 grams
Carbohydrates: 11 grams
Diabetic Exchanges
1 Starch/ Bread
Source: Light and Easy Diabetes Cuisine