- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Herb Bread

Herb Bread recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Place all ingredients in the bread machine in the order suggested in your operator's manual. (If using fresh herbs, double the amount called for.)

  2. Select the white bread mode; press start. This recipe can be made with regular, rapid or delayed-time bake cycles.

    Makes one 1-pound loaf, for 16 servings.


Nutritional Information Per Serving:


Calories: 64
Fat: 1 grams
Sodium: 145 miligrams
Protein: 2 grams
Carbohydrates: 12 grams

Diabetic Exchanges

2-1/2 Bread/Starch