Ingredients
- 2 pounds lean ground pork
- 1 cup ice water
- 1/4 cup soy sauce
- 1/4 teaspoon freshly ground black pepper
Directions
- Heat oven to 375 degrees F.
- With hands or wooden spoon mix pork, water, soy sauce and pepper thoroughly in large bowl.
- Shape into 3/4-inch balls (mixture will be fairly soft and balls will not be perfect).
- Arrange closely together in single layer on ungreased shallow baking pan, like a jelly-roll pan.
- Bake for 20-30 minutes.
- Remove from pan, and serve immediately with a dipping sauce, like your favorite salad dressings or choose from the suggestions below.
- Use toothpicks to skewer meatballs to dip. Or remove from pan, cool, cover and freeze or refrigerate. Serve cold or reheated.
Nutritional Information Per Serving:
Calories: 200
Fat: 16 grams
Sodium: 390 miligrams
Cholesterol: 55 miligrams
Protein: 13 grams
Carbohydrates: 1 grams
Source: NPB