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Honey-Mustard Chicken Wings

Ingredients


Directions

  1. Preheat the oven to 375 degrees F. Spray a cookie sheet with nonstick spray.
  2. Combine the mustard and honey in a small bowl. Place the bread crumbs in a separate shallow bowl. Brush each wing sections with the mustard mixture. Roll each in bread crumbs; shake off the excess.
  3. Place the wings on the cookie sheet and sprinkle with paprika, if desired. Bake the wings 30 minutes, or until crisp. Serve warm.


Nutritional Information Per Serving:


Calories: 129
Fat: 7 grams
Sodium: 113 miligrams
Cholesterol: 29 miligrams
Protein: 10 grams
Carbohydrates: 6 grams
Sugars: 3 grams

Diabetic Exchanges

1/2 Starch, 1 Medium-Fat Meat


Source: The New Family Cookbook for People with Diabetes