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Iced Lemon Sorbet

Posted By Diabetic Gourmet On In Diabetic Dessert Recipes,Diabetic Recipe Archive,Fruit Recipes,Holiday and Special Occasions,Lemon Recipes,Recipes for Frozen Treats,Recipes for Summer,Seasonal Recipes,Splenda Sweetener,Summer Cookouts,Trusted Brands | No Comments
Iced Lemon Sorbet recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Combine boiling water and Splenda Essentials No Calorie Sweetener with Fiber in a large bowl, stirring until dissolves; cool slightly. Stir in lemon rind and juice. Pour mixture into a 9-inch square pan; cover and freeze.
  2. Cut tops from lemons; remove pulp. Set aside.
  3. Remove sorbet from freezer; let stand about 10 minutes. Scrape sorbet surface with a spoon; scoop or spoon sorbet into lemon shells or into small serving dishes. Garnish with fresh mint, if desired


Nutritional Information Per Serving:


Calories: 30
Fiber: 7 grams
Sodium: 5 miligrams
Protein: 2 grams
Carbohydrates: 17 grams


Source: Splenda