- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Italian Eggplant Dip



  1. Spray large skillet with nonstick cooking spray; heat over medium heat. Add next 5 ingredients; cook, stirring, 5 minutes. Reduce heat to low, simmer covered about 15 minutes.
  2. Add remaining ingredients, and simmer an additional 30 minutes, stirring occasionally. Cool before serving. Serve with ESTEE Ranch Style Snack Crisps or Italian bread.

Nutritional Information Per Serving:

Calories: 84
Fat: 2 grams
Sodium: 265 miligrams
Protein: 3 grams
Carbohydrates: 17 grams

Diabetic Exchanges

1 Starch

Source: ESTEE