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Italian Spinach Dip

Ingredients


Directions

  1. Place spinach in a microwave-safe medium bowl. Cover with plastic wrap and vent. Microwave on high power for 3 to 4 minutes or until hot. Drain well and chop.
  2. Add cream cheese to spinach and stir until cream cheese is softened. Add sour cream and dressing mix, blending well. Cover and refrigerate for at least 2 hours or until chilled. Serve with assorted vegetables.


Nutritional Information Per Serving:


Calories: 33
Sodium: 201 miligrams
Cholesterol: 1 miligrams
Protein: 3 grams
Carbohydrates: 4 grams

Diabetic Exchanges

1/2 Vegetable, 1/2 Very Lean Meat


Source: The Complete Idiot's Guide to Terrific Diabetic Meals