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Kool-Aid Fizzy Float

Kool-Aid Fizzy Float recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Combine water, grape juice, Splenda Granulated Sweetener, and Kool-Aid Soft Drink Mix in a pitcher, stirring until Splenda Granulated Sweetener dissolves.
  2. Pour 3/4 cup of the mixture into each of 8 tall glasses; add 1/4 cup of the seltzer to each glass.
  3. Top each serving with 1/4 cup of the ice cream. Serve immediately.
  4. Store leftover prepared drink in refrigerator.


Nutritional Information Per Serving:


Calories: 70
Fat: 2.5 grams
Saturated Fat: 1.5 grams
Sodium: 85 miligrams
Cholesterol: 5 miligrams
Protein: 2 grams
Carbohydrates: 11 grams
Sugars: 7 grams


Source: Splenda