Ingredients
- 3 tbsp margarine
- 3 tbsp sugar
- 3/4 cup graham wafer crumbs
- 1/2 tsp lemon peel, grated
- 1/4 tsp cinnamon
- 1/8 tsp salt
- 1/4 tsp nutmeg
- 1/4 cup lemon juice
- 1/8 tsp allspice
- 1/2 cup sweetener equivalent to sugar
- 1 tbsp unflavored gelatine (1 pkg)
- 1/3 cup powdered skim milk
- 1/2 cup water
- 1/3 cup ice water
- 2 eggs, separated
- 1 tbsp lemon juice
Directions
- Melt margarine in a pie plate at high for 30-45 seconds. Combine graham crumbs and spices. Add to pie plate and combine well with a fork. Spread evenly over bottom of pie plate. Microwave at high for 3-5 min, watching carefully to prevent scorching. Allow to cool before filling.
- In a large measure, sprinkle gelatin on 1/2 cup water. Allow to soften. In a separate bowl, combine egg yolks, sugar, lemon peel, salt and 1/4 cup lemon juice. Microwave at medium for 5-8 min until mixture comes to a boil stirring every 2 minutes. Add gelatin and sweetener and mix well. Refrigerate until slightly thickened.
- Beat egg whites, powdered milk, ice water and 1 tbsp lemon juice until stiff. Carefully fold gelatin mixture into egg whites. Pour into crust. Refrigerate for 2 hours before serving.
Nutritional Information Per Serving:
Calories: 115
Fat: 5 grams
Protein: 4 grams
Carbohydrates: 15 grams