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Lemon-Herb Penne

Lemon-Herb Penne recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Cook pasta according to package directions.
  2. Drain and return to pan.
  3. Add 1/3 cup of the cheese, thyme, oil, chives and lemon peel; toss to combine.
  4. Season to taste with salt and pepper.
  5. Serve immediately with remaining cheese.
  6. Garnish with fresh herbs and lemon wedge, if desired.


Nutritional Information Per Serving:


Calories: 267
Calories from fat: 47
Fat: 6 grams
Saturated Fat: 2 grams
Fiber: 5 grams
Sodium: 132 miligrams
Cholesterol: 7 miligrams
Protein: 12 grams


Source: Dreamfields