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Lemon Poppy Seed Cake

Ingredients


Directions

  1. Preheat the oven to 350 degrees F. Prepare a 9-inch-square baking pan with nonstick pan spray.
  2. Combine the flour, sugar, poppy seeds, baking powder, baking soda, and salt in a large bowl.
  3. Add the margarine, egg whites, milk, lemon juice, zest, and vanilla. Mix just until the dry ingredients are moistened. Pour into the prepared pan. Bake 30 minutes, or until the cake springs back when the center is lightly pressed.
  4. Cool on a wire rack. Sift powdered sugar over the cake. Cut into 3-inch squares to serve.


Nutritional Information Per Serving:


Calories: 183
Fat: 7 grams
Sodium: 242 miligrams
Protein: 4 grams
Carbohydrates: 26 grams

Diabetic Exchanges

Other Carbohydrate: 1-1/2, Fat: 1-1/2


Source: The New Family Cookbook For People with Diabetes