Ingredients
- 1 package Dreamfields [1] Linguine
- 2 tablespoons extra virgin olive oil
- 3 large cloves garlic
- 1/2 cup chopped yellow onion
- 1/2 to 1 teaspoon crushed red chile peppers
- 1 tablespoon capers, drained and rinsed
- 1/3 cup pitted Kalamata olives, rinsed and cut in half
- 1 can (28-ounces) Italian plum tomatoes, chopped with juice
- 1/2 cup chopped Italian parsley leaves
- 1/3 cup freshly grated Parmesan cheese
Directions
- Prepare pasta according to package directions.
- Heat oil in a large skillet over medium-high heat. Cook garlic and onion for about 3 minutes, stirring frequently.
- Add peppers, capers, olives, chopped tomatoes and parsley. Heat to boiling; reduce heat. Simmer uncovered for about 10 minutes or until slightly thickened.
- Toss pasta with sauce until linguine is evenly coated. Sprinkle with Parmesan cheese.
Nutritional Information Per Serving:
Calories: 341
Fat: 11 grams
Fiber: 7 grams
Sodium: 564 miligrams
Cholesterol: 6 miligrams
Protein: 12 grams
Source: Dreamfields