Ingredients


    Directions


      Recipe Yield: Yield: 6 servings

      Nutritional Information Per Serving:

      Calories: 240
      Fat: 8 grams
      Sodium: 721 milligrams
      Cholesterol: 69 milligrams
      Protein: 26 grams
      Carbohydrates: 16 grams

      Diabetic Exchanges

      1 Starch, 3 Lean Meat



      Book Title: The New Family Cookbook for People With Diabetes