Diabetic Gourmet Magazine Marinated Cucumber Salad | Diabetic Recipe

Marinated Cucumber Salad

Posted By Diabetic Gourmet On August 7, 2001 @ 12:00 am In Chanukah Vegetable Recipes,Cucumber Recipes for Chanukah,Diabetic Recipe Archive,Holiday and Special Occasions,Passover Appetizers,Passover Salad Recipes,Salad Recipes,Summer Cookouts,Super Bowl Salad Recipes,Superbowl Recipes,Vegan Diabetic Recipes,Vegetarian Appetizer Recipes,Vegetarian Recipes,Vegetarian Side Dishes | No Comments

Ingredients

1/2 cup Italian dressing (low-calorie)
1/8 teaspoon pepper
1 medium cucumber, peeled and thinly sliced
1/4 cup radishes, thinly sliced
2 tablespoons fresh parsley, chopped

Directions

Combine Italian dressing and pepper in a medium bowl; stir well.
Add cucumber, onion, radishes, and parsley.
Toss gently to coat.
Cover and marinate in refrigerator for at least 4 hours.
Serve salad and enjoy.

Nutritional Information Per Serving:

Calories: 21
Fat: Trace grams
Sodium: 5 miligrams
Protein: Trace grams
Carbohydrates: 4 grams

Diabetic Exchanges

Free

Source: The Diabetic Newsletter