- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Mexican Chicken

Ingredients


Directions

  1. Preheat oven to 350 degrees F.
  2. In a mixing bowl, mix together salsa, cilantro, sour cream, cheddar cheese, and taco seasoning.
  3. Place chicken into a glass baking dish sprayed with nonstick cooking spray. Pour sauce over chicken and bake 40-45 minutes, until the chicken registers 170 degrees F. on an instant read thermometer.


Nutritional Information Per Serving:


Calories: 250
Fat: 3 grams
Cholesterol: 74 miligrams
Protein: 30 grams
Carbohydrates: 24 grams

Diabetic Exchanges

1-1/2 Carbohydrate, 4 Very Lean Meat


Source: Express Lane Diabetic Cooking