- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Mince Pie



  1. Prepare pastry crusts. Line bottom of 8-inch pie pan. In large bowl, combine fruit mincemeat, apples, raisins, and pecans. Stir in flavoring until well mixed. Pour into crust. Roll out top crust, set over filling and flute crust edge. Bake 30 minutes (until golden) at 350° F.

Nutritional Information Per Serving:

Calories: 288
Fat: 10 grams
Sodium: 83 miligrams
Protein: 3 grams
Carbohydrates: 32 grams

Diabetic Exchanges

1 Fruit; 1 Bread; 2 Fat

Source: Sweet Inspirations - A Sugar Free Dessert Cookbook