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Mini Chocolate Mint Cheesecakes

Mini Chocolate Mint Cheesecakes recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Heat oven to 325F.
  2. In small bowl, combine crushed cookie crumbs and melted butter.
  3. Press cookie crumb mixture into bottom of individual small tart dishes custard cups or mini muffin cups.
  4. In mixing bowl, beat cream cheese and sugar until blended.
  5. Add egg. Blend in melted chocolate, chopped candy, sour cream and vanilla.
  6. Pour evenly over crumbs.
  7. Bake 20 minutes.
  8. Cool. Refrigerate until serving.
  9. Before serving, top with a dollop of sweetened whipped cream.

Nutritional Information Per Serving:

Calories: 100
Fat: 6 grams
Saturated Fat: 3.5 grams
Sodium: 55 miligrams
Cholesterol: 25 miligrams
Protein: 1 grams
Carbohydrates: 9 grams
Sugars: 7 grams

Source: Jennie-O