Diabetic Gourmet Magazine Mixed Berry Kebabs with Lemon-Ginger Yogurt Dip | Diabetic Recipe

Mixed Berry Kebabs with Lemon-Ginger Yogurt Dip

Posted By Diabetic Gourmet On September 5, 2014 @ 12:00 am In Blackberry Recipes,Blueberry Recipes,Diabetic Dessert Recipes,Diabetic Recipe Archive,Fruit Dessert Recipes,Fruit Recipes,Ginger Recipes,Raspberry Recipes,Recipes for Summer,Seasonal Recipes,Splenda Sweetener,Sucralose,Sweetener Recipes,Trusted Brands,Vegetable Recipes,Vegetarian Dessert Recipes,Vegetarian Recipes | No Comments

Ingredients

Dip Ingredients

1/2 cup nonfat vanilla Greek yogurt
2 packets Splenda No Calorie Sweetener
1/4 teaspoon ground ginger
1 teaspoon lemon juice
Kabobs Ingredients
1/3 cup fresh blackberries
1/3 cup fresh raspberries
1/3 cup fresh blueberries
2 each skewers

Directions

Mix dip ingredients together until smooth.
Skewer berries to make two kabobs. Serve each kabob with 1/4 cup yogurt dip.

Nutritional Information Per Serving:

Calories: 80
Fiber: 3 grams
Protein: 6 grams
Carbohydrates: 14 grams
Sugars: 10 grams

Source: Splenda