Ingredients
- 1 cup nonfat mayonnaise
- 4 tablespoons Dijon-style mustard
- 1/2 cup snipped parsley
- 3 tablespoons fresh dill weed (Or 1 tablespoon dried dill)
Directions
- In a small bowl, combine all ingredients; mix thoroughly until smooth. Cover and refrigerate up to 24 hours.
Nutritional Information Per Serving:
Calories: 9
Sodium: 135 miligrams
Carbohydrates: 4 grams
Diabetic Exchanges
Free
Source: NPB