- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Nectarine and Berry Tart

Nectarine and Berry Tart recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Roll pastry on floured surface into 12-inch circle. Transfer to ungreased baking sheet.
  2. Toss nectarines and berries with lemon juice in large bowl. Sprinkle fruit with combined cornstarch, Equal®, lemon peel and allspice. Toss to coat.
  3. Arrange fruit mixture over pastry, leaving 2-inch border around edge of pastry. Bring edge of pastry toward center, overlapping as necessary.
  4. Bake tart in preheated 425° F oven 35 to 40 minutes or until crust is golden and fruit is tender. Cool on wire rack. Serve warm or at room temperature.

Nutritional Information Per Serving:

Calories: 188
Fat: 7 grams
Sodium: 101 miligrams
Cholesterol: 5 miligrams
Protein: 2 grams
Carbohydrates: 29 grams

Diabetic Exchanges

1 fruit, 1 starch, 1 fat

Source: Equal