No Bake Cherry Custard Cake

Ingredients

• 1 prepared Angel Food cake (10 inches)
• 1 package (1.4 oz) sugar-free instant vanilla pudding mix
• 1-1/2 cups milk (2%)
• 1 cup light sour cream
• 1 can (21oz) light cherry pie filling

Directions

1. Tear the Angel Food cake into bite size pieces. Press into an 11x17-inch baking dish.
2. In a mixing bowl, combine the pudding mix, milk and sour cream. Beat until thickened, about 2 minutes. Spread over the cake.
3. Spoon the cherry pie filling evenly over the top of the cake. Chill thoroughly until serving time.

Recipe Yield: Servings: 12

Source: Cinnamon Hearts