Ingredients
- 2 eggs, lightly beaten
- 1/3 cup buttermilk
- 1/2 cup applesauce
- 1-1/4 cups mashed bananas
- 1 cup Splenda No Calorie Sweetener, Granulated
- 1 3/4 cups all-purpose flour
- 1-1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1/2 cup chopped pecans
Directions
- Preheat oven to 325 degrees F (165 degrees C). Spray one 9x5 inch loaf pan with non-stick spray coating.
- In a large bowl, blend together the eggs, buttermilk, applesauce, and bananas. Sift together the Splenda Granulated Sweetener, flour, baking soda, and salt; mix into banana mixture. Stir in pecans. Spread batter into prepared pan.
- Bake 1 hour, or until a cake tester inserted in the center comes out clean.
Nutritional Information Per Serving:
Calories: 150
Fat: 5 grams
Saturated Fat: 1 grams
Fiber: 2 grams
Sodium: 270 miligrams
Cholesterol: 35 miligrams
Protein: 4 grams
Carbohydrates: 24 grams
Sugars: 8 grams
Source: Splenda