October Bisque

Ingredients

• 1 large onion, chopped
• 4 tbsp butter
• 4 cups chicken broth
• 1 (28oz) can whole tomatoes, undrained
• 1 tbsp sugar
• 2 (16oz) cans pumpkin, or 4 cups pureed pumpkin
• 2 tbsp chopped, fresh parsley
• 2 tbsp chopped, fresh chives

Directions

1. Sauté onion in butter until tender. Add broth and simmer 15 minutes.
2. Process tomatoes in a blender or food processor until smooth. Add tomato and remaining ingredients to broth. Heat to serve.

Recipe Yield: Prep Time: 20 Minutes - Cost: $``Servings: 8 - Difficulty Level: 2