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Paprika Potatoes

Posted By Diabetic Gourmet On In Diabetic Recipe Archive,Diabetic Side Dishes Recipes,Holiday and Special Occasions,Irish Recipes,Potato Recipes,Regional and Ethnic Cuisine,Saint Patrick's Day Recipes,Vegetable Recipes,Vegetarian Recipes,Vegetarian Side Dishes | No Comments

Ingredients


Directions

  1. Preheat the oven to 350 degrees F.
  2. Pour the melted butter over the potatoes. Add the paprika, black pepper, and salt. Mix well so that the potatoes are evenly coated.
  3. Bake in the oven for 30-35 minutes, or until the potatoes are fully cooked.


Nutritional Information Per Serving:


Calories: 187
Fat: 12 grams
Sodium: 588 miligrams
Cholesterol: 31 miligrams
Protein: 2 grams
Carbohydrates: 19 grams

Diabetic Exchanges

1 Starch, 2 Fat


Source: Cooking with The Diabetic Chef