- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Parmesan Chicken Topped with Spinach and Almonds

Parmesan Chicken Topped with Spinach and Almonds recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.

Ingredients


Directions

  1. Preheat oven to 425F.
  2. In medium bowl, combine all ingredients except chicken.
  3. On baking sheet, arrange chicken.
  4. Evenly top with mayonnaise mixture.
  5. Bake 15 minutes or until chicken is thoroughly cooked.


Nutritional Information Per Serving:


Calories: 180
Fat: 6 grams
Sodium: 140 miligrams
Cholesterol: 10 miligrams
Protein: 27 grams
Carbohydrates: 2 grams


Source: Hellmann's