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Parmesan Green Beans

Ingredients


Directions

  1. Combine olive oil and garlic in a large saucepan. Cook until garlic is soft, but not browned (about 30 seconds).
  2. Add onion, and continue to cook for about 5 minutes over medium heat until soft.
  3. Add green beans and chicken broth. Bring to a boil and simmer for 2 minutes, until the beans are heated through.
  4. Sprinkle with parmesan cheese and pepper, and serve.


Nutritional Information Per Serving:


Calories: 95
Fat: 5 grams
Saturated Fat: 1 grams
Fiber: 3 grams
Sodium: 117 miligrams
Cholesterol: 4 miligrams
Protein: 5 grams
Carbohydrates: 9 grams


Source: Deliciously Healthy Family Meals