- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Peach-Almond Upside-Down Cake



  1. Cut peach slices into thirds; arrange in bottom of lightly greased 8-inch round pan.
  2. Mix applesauce, Equal for Recipes, egg, and vanilla until smooth in medium bowl. Mix in combined flour, baking powder, baking soda, cinnamon, nutmeg, and salt alternately with buttermilk, beginning and ending with dry ingredients. Pour batter over peach slices in pan.
  3. Bake at 350 degrees F. until cake is browned and toothpick inserted in center comes out clean, about 20 minutes.
  4. Invert cake immediately onto serving plate. Cool 10 to 15 minutes; and sprinkle with almonds.

Nutritional Information Per Serving:

Calories: 136
Fat: 2.6 grams
Sodium: 207 miligrams
Cholesterol: 27 miligrams
Protein: 6 grams
Carbohydrates: 20 grams

Diabetic Exchanges

1/2 Fruit, 1 Bread, 1/2 Fat

Source: 1,001 Delicious Recipes for People with Diabetes