- Diabetic Gourmet Magazine - https://diabeticgourmet.com -

Peanut Butter Granola Bites

Peanut Butter Granola Bites recipe photo from the Diabetic Gourmet Magazine diabetic recipes archive.



  1. Combine cornflakes, oats and raisins in large bowl.
  2. Combine peanut butter and egg substitute in medium bowl. Stir in Equal, honey, vanilla and cinnamon until well blended. Spoon over cereal mixture. Toss gently to combine. Let stand 5 minutes.
  3. Preheat oven to 350F. Shape mixture into 1-inch balls. Place on lightly sprayed baking sheet. Bake 8 to 10 minutes or until light golden and dough is set. Remove from baking sheet and cool completely on wire rack.
  4. Store in airtight containers at room temperature.

Nutritional Information Per Serving:

Calories: 56
Fat: 2 grams
Sodium: 42 miligrams
Protein: 2 grams
Carbohydrates: 8 grams

Diabetic Exchanges

1/2 starch, 1/2 fat

Source: Equal